The Art of Bongiorno
Everything that Breathes Sicily is “Passione”

The scent of lemon, the rhythm of a piazza, the warmth of the sun on a terrace: in Sicily, you truly feel what passione means.
It’s not a grand gesture, but it’s in the details. In how you cook, how you host, how you enjoy.
At Bongiorno, passione is the starting point. The fire with which we search for the best ingredients. The dedication with which we create each liqueur – not to impress, but to touch.
The Amore of the Bongiorno Family
Giuseppe Bongiorno was a family man. Born in Favara in 1938, he left for Belgium with a suitcase full of hope. His love for simplicity, connection, and good company lives on in everything we do.
That amore, that warm affection for people and moments, is felt in every bottle. In the story we share. In the taste that lingers. In the small ritual of a spritz on a weekday evening.
Tradizione
Bongiorno is built on tradition – but the living kind. Not rigid in rules, but carried by feeling. Whether it’s our Limoncello, Don Pepé, or Fragoline: every recipe starts with a memory, a place, a scent. And with the choice to do it by hand, with heart, and without shortcuts.
For us, tradition means knowing where you come from and passing that on with pride.
Famiglia
Famiglia is not a marketing word. It’s who we are. Whether you’re sitting around a table in Genk or on a terrace in Palermo – if there’s a bottle of Bongiorno on the table, you’re part of our family. We believe in tasting together, celebrating together, being together.
Because the best moments? You share them. And at Bongiorno, we always do it the Italian way.



